Food Allergies

Short Description
such as dust, mold or pollen, are more likely to develop food allergies. … with moderate to severe eczema (atopic dermatitis) also have food allergies. …

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Content
The Allergy Report is funded through an unrestricted educational grant from
This information is based on
recommendations in The Allergy
Report. The report was developed by
a 25-member Task Force, led by the
American Academy of Allergy, Asthma
and Immunology. The report contains
treatment and management
guidelines for allergic disease. See
www.theallergyreport.com for the
report’s full text.
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Food Allergies
and REACTIONS
Food allergy is a group of disorders distinguished by the way the body’s immune system
responds to specific food proteins. Children who have allergic reactions to inhaled substances,
such as dust, mold or pollen, are more likely to develop food allergies. About 35% of children
with moderate to severe eczema (atopic dermatitis) also have food allergies. These can
range from mild skin reactions to severe and life-threatening reactions.
C A U S E S
Six foods cause 90% of food allergy reactions in children:
Milk Egg
Peanuts Wheat
Soy Tree nuts (such as pecans and walnuts)
Children will frequently outgrow an allergy…