Cahills Kingaroy Ridge Spring BBQ Recipes Spring BBQ Recipes
Short Description
with almond bread on the side. The Cahill’s Tawny Port can be sipped. separately or poured over the affagato. Cahills Kingaroy Ridge. Spring BBQ Recipes …
Website: cuisine.southburnett.com.au | Filesize: 214kb
Content
The coming of Spring is a great excuse to have a barbecue.
Meat, metal and fire unite in the great Australian ritual of outdoor cooking.
And there’s no better time to enjoy John Cahill’s 2003 boutique vintages from
Kingaroy Ridge.
Barbecued Rib Fillet with Blue Cheese Butter Sauce
with Cahills Kingaroy Ridge Shiraz
100g Softened butter
100g Blue vein cheese
2 Garlic cloves crushed
2 tspn Onion chives, finely chopped
1 kg (4 x 250g) Rib fillet steaks
50ml Olive oil for frying
To make the flavoured butter, combine butter, cheese, garlic and chives in a
bowl and mix to a smooth paste. Roll butter up in greaseproof paper in a log
shape with both the ends of the paper twisted up to seal. Refrigerate until set,
and then cut into 1cm slices ready for use.
Brush each rib fillet steak with olive oil and season with freshly milled
pepper.
Barbecue the steaks over a char grill or on a flat grill until the desired level of
doneness is achieved. Approx five minutes each side on a medium heat will be medium-rare.
Allow steaks to rest for five minutes.
Serve steaks with pieces of blue cheese butter slowly…
Get the file Download here
Related Searches: onion chives, garlic cloves, spring bbq, bbq recipes, john cahill
Comments
Leave a Reply
