Whole Wheat Cranberry-Rosemary Bread Recipe 295 of 365

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Recipe by Jess Thomson . www.jessthomson.wordpress.com. 206.999.7499. Whole Wheat Cranberry-Rosemary Bread. Recipe 295 of 365. Made with whole wheat flour, …

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Recipe by Jess Thomson ?www.jessthomson.wordpress.com?206.999.7499
Whole Wheat Cranberry-Rosemary Bread
Recipe 295 of 365
Made with whole wheat flour, plain nonfat yogurt, ground flaxseed meal, antioxidant-rich
cranberries, and two sticks of butter, these yummy, fragrant loaves are a pretty fair
estimation of my approach to healthy eating: Search out the good, but don’t be afraid of
the bad. (I’m sure whole milk yogurt - or sour cream, or buttermilk - would make the
bread even more delicious.)
TIME: 30 minutes active time
MAKES: Two 8 1/2″ x 4 1/2″ loaves
Baking spray, or butter and flour for the pans
2 sticks (1 cup) unsalted butter
1/4 cup finely chopped fresh rosemary
1 1/2 cups plain yogurt
2 cups all-purpose flour
2 cups white whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons ground flaxseed meal
2 large eggs
1 1/2 cups sugar
1 pint (2 heaping cups) fresh cranberries, chopped
Preheat the oven to 350 degrees. Spray two 8 1/2″ x 4 1/2″ loaf pans with baking spray,
or prepare with butter and flour. Set aside….