Eucharistic Bread
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Eucharistic Bread Recipe. Eucharistic Bread..recipe and baking notes. Here is a tried and true recipe for eucharistic bread. Follow it exactly and you’ll be …
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Diocese of Richmond - Office of Worship
Eucharistic Bread Recipe - 07/19/07
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DIOCESE OF RICHMOND
Eucharistic Bread Recipe
Eucharistic Bread..recipe and baking notes
Here is a tried and true recipe for eucharistic bread. Follow it exactly and you’ll be
rewarded with bread whose consistency, texture and taste are just right.
Canon Law note: The only requirement mentioned in canon law is that the bread be
made of wheat flour and be “unblemished.” This has been traditionally interpreted as
using unbleached and / or whole grain flour, and pure untreated water (such as spring
water), and the loaves are fresh and not moldy. The above recipe meets those
requirements. The loaves are also moist and have very few crumbs, even when broken
during the fraction rite.
1 cup whole wheat flour
1 cup unbleached white flour
7 oz. carbonated non-flavored spring water (Perrier)
Mix together until the dough cleans the bowl. Turn out on a floured surface and knead for
about five minutes. Cover the dough with plastic wrap and let stand for ten minutes.
Divide in half and form each half into a ball. Press or roll each ball…
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