Recipe - Chicken Escarole Soup Nutrition Source, Harvard School …

Recipe - Chicken Escarole Soup Nutrition Source, Harvard School ...Short Description
Reduce heat to a simmer. Add chicken, beans, thyme and oregano. Simmer. 10 minutes and serve. Nutrition Information. Serving Size: 1/100 of recipe …

Website: www.hsph.harvard.edu | Filesize: 105kb

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Recipe - Chicken Escarole Soup: Nutrition Source, Harvard School of Public Health
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Chicken Escarole Soup
Chicken Escarole Soup
100 Servings
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Ingredients
4 Tbsp olive oil
2 lb white onion, diced
2 lb carrot, diced
2 lb celery, diced
4 oz. garlic, diced
5 lb chicken tenders, cooked and diced
5 lb escarole, washed and chopped
5 gallons chicken stock
2 #10 cans drained white beans (12 lbs)
4 oz. fresh thyme, chopped
2 oz. dried oregano
Procedure
In soup pot over medium heat, add olive oil. Saut

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