Recipe Oven-Baked Chicken Wings with Sweet & Tangy Mustard Sauce
Short Description
Meanwhile, rinse chicken wings under cold. water and pat dry. … Chol: 83mg. Sugar: 26g. Recipe: Oven-Baked Chicken Wings. with Sweet & Tangy Mustard Sauce.
Website: www.thecoca-colacompany.com | Filesize: 295kb
Content
Makes 8 servings
16 chicken wings, whole (about 4 1/2 pounds)
7 cups Barq’s?Root Beer
2 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
1/4 cup yellow mustard, prepared
4 teaspoons hot pepper sauce
Method:
1. In a large, wide saucepan over medium-high heat, begin reducing 2 cups of
root beer for sauce to 1 1/4 cups. Meanwhile, rinse chicken wings under cold
water and pat dry. Trim wing tips and discard. Cut each wing into two pieces at
the main joint. Place wings in a bowl with marinade root beer and marinate in
refrigerator for 30 minutes.
2. While reducing root beer for sauce, preheat oven to 500
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