RECIPE Ancho Chili Recipe Ancho Chili

Short Description
Serving size: 1 cup. Cal: 301. Protein: 20g. Fat: 14g. Carb: 26g. Sodium: 1215mg. Chol: 53mg. Sugar: 11g. RECIPE: Ancho Chili. Recipe: Ancho Chili.

Website: www.thecoca-colacompany.com | Filesize: 276kb

Content
Makes 6-8 servings
5 ancho chiles, rinsed, stems, seeds and ribs removed
1 1/2 cups water to cover chilies
1 tablespoon vegatable oil
3 1/2 cups diced white onion, diced small
3 garlic cloves, peeled, smashed
2 jalape? peppers, medium, seeds and ribs removed, minced
2 tablespoons tomato paste
3/4 pound ground beef, lean
3/4 pound ground pork, lean
1 cup canned whole tomatoes, roughly chopped
1 1/2 cups Coca-Cola?
1 teaspoon ground cumin
1 teaspoon dried oregano
4 teaspoons salt
1 cup (10.5 oz. can) red kidney beans, canned, drained
1/2 cup cheddar cheese, grated (optional)
1/2 cup sour cream, low-fat (optional)
2 tablespoons thinly sliced green onion (optional)
Method:
1. Place ancho chiles in a saucepan, cover with water and bring to a boil over
medium-high heat. Remove from heat and soak until softened, about 30
minutes. Transfer chiles and cooking liquid to a blender or food processor and
pur