Robb’s Award Winning Chili Recipe
Short Description
Robb’s “Award Winning” Chili Recipe. A few years back, I won the first (and only) “Annual IS Dept Chili Cookoff” at work with this recipe. I …
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Robb’s “Award Winning” Chili Recipe
A few years back, I won the first (and only) “Annual IS Dept Chili Cookoff” at work with this recipe. I
used caribou and beef for the meat. I don’t really measure anything, but this should be close enough –
it’s not a specific science. One thing people always ask me is “what do you use as a base?” They get
perplexed when I say “meat”, but it’s true. Instead of starting with tomato sauce and adding meat and
spices like many people do, I start with meat, peppers, and onions, and only add as much sauce as I
have to.
INGREDIENTS
2-4 lbs
ground meat - your preference
I’ve used beef, venison, caribou, turkey, “meatloaf mix” (beef/veal/pork),
and I’ve even added shredded squirrel meat.
1 Large green pepper
2-3 Jalapeno peppers
1 Habanero pepper
2-5
Other peppers as available. Depending on what’s at the store. A few banana
peppers, “cherry” peppers, anaheims, etc. Nice variety and makes each pot
unique depending on what the store has.
2-4 Onions (depends on size)
2-4 spoonfuls Garlic cloves (l like…
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