Finally here is my recipe for Turkey Chili. I recommend making …

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The chili is always better when it’s had some time to sit. This should. serve 8 - 10 people. Laura’s Ice Fishing Turkey Chili Recipe …

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Finally here is my recipe for Turkey Chili. I recommend making this a day
ahead. The chili is always better when it’s had some time to sit. This should
serve 8 - 10 people.
Laura’s Ice Fishing Turkey Chili Recipe
3 lbs ground Turkey (any ground meat can be used for this recipe)
3 Tbs olive oil
2 yellow onions cut in half and sliced
2 28 oz cans of whole tomatoes (squeeze each tomato to break apart and
add the rest)
1 28 oz can tomato puree
1 12 oz cans of Contadina tomato sauce
1 1/2 tsp salt
1/3 cup of good chili powder
3 Tbs of cumin powder
1/4 tsp habanera powder (This is optional and will add heat to the chili)
2 carrots sliced thin
1 tsp. of cinnamon powder
1 - 1 1/2 Tbs. Of good cocoa powder
1 1/2 Tbs. Of Oregano
Three large cloves of crushed garlic
1 1/2 cans red kidney beans
Shredded Monterey Jack Cheese for garnish
You will need a large pot to cook this in.
Cook the turkey burger in a skillet until well done. Drain and add to large…