Pumpkin, Seed, and Nut Cookies Recipe 285 of 365
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Pumpkin, Seed, and Nut Cookies. Recipe 285 of 365. I enjoy the kitchen sink approach to cookie creation. For cookies that taste a little more …
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Recipe by Jess Thomson ?www.jessthomson.wordpress.com?206.999.7499
Pumpkin, Seed, and Nut Cookies
Recipe 285 of 365
I enjoy the kitchen sink approach to cookie creation. For cookies that taste a little more
like fall that plain ol’ chocolate chip, start with a soft, chewy pumpkin cookie base, and
fold in almonds, pumpkin seeds, and chocolate chips (plus a few secret good-for-you
ingredients).
TIME: 30 minutes active time
MAKES: 3 dozen cookies
1/2 cup sliced almonds
1/2 cup raw pumpkin seeds
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup almond meal
2 tablespoons flaxseed meal
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 stick unsalted butter, room temperature
1 1/4 cups sugar
1 cup canned pumpkin
2 large eggs, room temperature
1 teaspoon vanilla
1 cup dark chocolate chips
1 cup whole oats
Preheat the oven to 350 degrees. Line a baking sheet with parchment paper, spread the
almonds and pumpkin seeds on the paper, and toast for 10 minutes, or until lightly
browned. Set aside. Line two baking sheets with parchment paper or silicon baking mats,
and…
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