Chicken Italiano (Crock-pot recipe)
Short Description
Cover and cook on low setting for 4 to 6 hours. Nutrition Facts. Chicken Italiano (Crock-pot recipe). Serving Size 1/8 of recipe. Amount Per Serving …
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Scotts Bluff/Morrill Counties
This material was funded in part by USDA’s Food Stamp Program and Expanded Food & Nutrition Education Program (EFNEP).
The Food Stamp Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out
more, contact your local Food Stamp office or call 1-800-430-3244.
Chicken Italiano (Crock-pot recipe)
Recipe Summary:
Preparation Time: 5 hours
Number of Servings: 8
Cups of Fruits and Vegetables Per Person: 1
Ingredients:
3 pounds chicken fryer, cut into serving pieces
with skin removed
1/3 cup fat-free Italian salad dressing
1-1/2 cups long-grain rice
2 cups (16 oz can) stewed tomatoes, chopped
1/2 cup dry, white wine
1 tsp Italian seasoning
1/8 tsp celery seed
2 cups Brussels sprouts
Directions:
Rinse chicken pieces; pat dry. In a large skillet,
saut
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