Popeil Pasta / Sausage

Short Description
Drop finished ravioli in boiling water for about 7 minutes. Drain. Serve with either spaghetti sauce or the Creamy Dill Sauce in the Pasta Recipe Book. …

Website: www.ronco.com | Filesize: 170kb

Content
Popeil Pasta / Sausage
Automatic
Maker .
Congratulations. You have the finest PASTA & SAUSAGE MAKER ever made for home use. This machine has been designed to give years of service. It is very efficient and easy to use once you understand how it works. So please take the time to read the instructions and watch the Instructional Video before using your Popeil Automatic Pasta/ Sausage Maker..
CONTENTS
2 Cautions
3 Assembly
7 About Fresh Pasta
8 How to Make Fresh Pasta
10 Pasta Making Tips
11 About Fresh Sausage
12 How to Make Fresh Sausage
13 Sausage Making Tips
14 Cleaning
15 Troubleshooting
17 Recipes/ Pasta
26 Recipes/ Sausage
28 Warranty
31 Spanish Instructions
42 Pasta Shaping Dies
Copyright. 1993, 1994, 1957, 1997, 2001 by Ronco Inventions, LLC. All rights reserved. Popeil. is a trademark owned by Ronco Inventions, LLC. No part of this book may be reproduced in any manner whatsoever without written permission from the publisher. Ronco Inventions, LLC Patents PendingCAUTIONS
?Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury.
?Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid.
?With some pasta dough, such as chocolate, the round bearing directly behind the kneading screw may squeak. If this happens, you can oil the bearing by coating it with vegetable oil.
?Do not put knife or anything through any opening on lid. They are for adding liquid, flour, or seasonings only.
?After MIX, always switch to OFF and let the motor completely stop before switching to EXT (extrude).
?The motor can produce a flash of light when being switched from MIX to EXT (extrude) or vice versa. This is normal.
?Do not block the vent holes in front of the pasta/ sausage maker. Avoid getting flour or anything in the front vents holes. If flour should get in the vent holes: unplug the machine and tip the Pasta/ Sausage Maker all the way forward until the vent holes are pointing…