RECIPES Basic pasta recipe Cook pasta in generous amount of salted …
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small amount of the soaking liquid may be added to the pasta. Risotto basic recipe. Put small amount of oil in a casserole dish and fry a small amount of …
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RECIPES
Basic pasta recipe
Cook pasta in generous amount of salted water following instructions on packet, drain and season
with dressing preferred
Mix a small amount of preferred flavouring in butter cream or extra virgin olive oil, then sprinkle
the pasta with parmesan cheese and serve.
For this preparation, using the same method, all types of sauces may be used. Only “Piccantina”,
being very hot must be used in reduced quantity, diluted with extra virgin olive oil for pasta “garlic
oil and pimiento” and diluted with tomatoes for pasta “all’arrabbiata”.
Using frozen truffle: melt a small amount of butter in pasta mixing dish, add half the truffle from
the packet and mix well. When the pasta is cooked add the truffle, butter, mix till the pasta is
completely covered, add the remaining truffle from the packet, sprinkle with parmesan cheese and
serve. The pasta should be light and separate, if not add a small amount of cooking liquid and cover,
leave for one minute. The same applies if using dried truffle, after soaking as indicated on packet, a
small amount of the soaking liquid may be added to the pasta.
Risotto basic recipe
Put small amount of…
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