Pasta Primavera Recipe from The Gourmet Cookbook published by …
Short Description
pasta sheet (the first one you rolled out) into cutters,. holding other end straight up, … City in the 1970s, pasta primavera rapidly became one …
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Content
c u t t h e p a s t a i n t o f e t t u c c i n e : If
necessary, attach fettuccine blades (to cut G-inchwide
strips) to pasta machine. Feed one end of driest
pasta sheet (the first one you rolled out) into cutters,
holding other end straight up, then catch strips from
underneath machine before sheet goes completely
through rollers and gently lay across floured baking
sheets. (Alternatively, lightly flour strips and hang
over backs of straight-backed chairs.) Repeat with remaining
sheets of pasta. Let pasta dry for at least 5
minutes before cooking.
c o o k ‘ s n o t e
? The fettuccine can be dried until leathery but still
pliable, about 30 minutes, then transferred to plastic
bags and refrigerated for up to 12 hours.
6
Fettuccine Alfredo
S E RVE S 6 A S A F I RST COURS E , 4 A S A M A I N COURS E
ACT IVE TI M E : 3 5 M INUTE S ? START TO F INI S H : 4 0 M INUTE S
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