THE RUSTIC CAESAR SALAD RECIPE

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THE RUSTIC “CAESAR SALAD” RECIPE. This recipe was created exclusively by Executive Chef Tom Holloway. and is frequently served at Rustic Kitchen. …

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“In the Kitchen” with Alissa Bigelow
THE RUSTIC “CAESAR SALAD” RECIPE
This recipe was created exclusively by Executive Chef Tom Holloway
and is frequently served at Rustic Kitchen.
INGREDIENTS FOR SALAD & DRESSING
2 heads of crisp Romaine lettuce - washed and torn
(not cut - the lettuce will brown more quickly if it’s cut)
1 clove garlic
1/2 cup Extra Virgin Light Olive Oil
Juice from 1 lemon (without seeds - cheesecloth recommended)
4 anchovies (which makes about two tablespoons anchovy paste)
1 teaspoon Dijon mustard
1 egg yolk
2 pinches Kosher or coarsely ground Sea Salt
1 pinch coarsely ground fresh pepper
1 dash red wine vinegar
2-3 large sprinkles grated Parmesan cheese
INGREDIENTS FOR CHEESY BAKED CROUTONS
1/2 cup Extra Virgin Light Olive Oil
1 clove garlic
2-3 cups of day old (or more) bread cut into square inch cubes
***Note: you can use French baguette, foccacia bread, brioche, ciabatta bread,
almost any kind of bread.
1 generous sprinkle of Parmesan or similar cheese
TO MAKE CROUTONS
Begin by preheating the oven to 500 degrees.
Pour 1/2 cup olive oil into sauté pan at medium…