ORIENTAL SALAD

Short Description
tasting salad. Have fun with this salad and. experiment after mastering the original. Cabbage never tasted so good. Our Oriental Salad recipe is one that’s …

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Content
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ORIENTAL SALAD
Shopping List
1 medium cabbage
1 bunch of green onions
white vinegar
white sugar
Sesame seeds (3 table spoons)
Package of sliced almonds
bottle of Peanut Oil
2 packages of Iciban Noodles
(Original - or Red package)
*Shopping Notes
The first time you make this recipe follow
the instructions exactly. Don’t get a fancy
red cabbage, Rice Wine Vinegar or
anything else that will tart up the salad.
After you’ve made it a couple of times,
try experimenting, carefully, to see how
you can make your mark on this salad.
Our test chef tells us that the original
recipe is so tasty that even kids who
wouldn’t normally eat cabbage end up
eating a ton of this salad.
Preparation
At least 4 hours before serving
Crush the Iciban Noodles in their packages until they are in
pieces no larger than a dime. They should crush pretty easily
in your hands, but if you are going to use a mallet or a rolling
pin, put them in a larger plastic bag first (How do we know
this? Let’s just say that our test chef had to vacuum the kitchen
during one of his first…