Vietnamese Chicken Salad

Short Description
Vietnamese Chicken Salad. Based on a recipe by lê van nhânh & meera freeman. Serves 6. Ingredients. 3 Chicken Breasts. ½ cup rice vinegar. ½ teaspoon salt …

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Content
Vietnamese Chicken Salad
Based on a recipe by lê van nhanh & meera freeman
Serves 6
Ingredients
3 Chicken Breasts
?cup rice vinegar
?teaspoon salt
?teaspoon freshly ground black pepper
3 tablespoons raw sugar
1 red onion finely sliced
250gm Chinese cabbage finely sliced
1 large carrot, peeled and grated into very fine shreds
2 tablespoons Lemon Myrtle Infused Macadamia Oil
Garnish
1 tablespoon chopped Vietnamese hot mint
(if not available use ?tablespoon mint and ?tablespoon rocket chopped to
thin strips)
2 tablespoons raw macadamia pieces
1 tablespoon natural macadamia oil
1 tablespoon crisp fried shallots (buy in Asian Grocery stores)
Prawn Crackers
Dipping Sauce
?teaspoon raw sugar
3 tablespoons fish sauce
1 tablespoon fresh lime juice
1 fresh red chilli (seeded and sliced finely)
Simmer chicken breasts in a saucepan of salted water until chicken is just
cooked through. Drain the chicken and set aside to cool.
Combine vinegar, salt, pepper and raw sugar and marinate the sliced red
onion in this mixture for 30 minutes
Combine cabbage and carrot together in a large bowl. Pull the cooled chicken
into fine shreds with your fingers and combine with the cabbage…