RECIPE NAME PUREED HAM/BOLOGNA SALAD
Short Description
Remove amount of Ham or Bologna Salad needed from regular prepared recipe and place in food processor (1/2 cup salad is one serving). 2. Add milk. …
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Content
. 2002 Novartis Nutrition Corporation
RECIPE NAME: PUREED HAM/BOLOGNA SALAD SERVING SIZE: 1 #8 Scoop
(Made With THICKENUP?)
INGREDIENTS AMOUNTS TO USE
1 6 12 24
Ham or Bologna Salad, Prepared
Milk
ThickenUp?
1/2 cup
2 Tbsp
1 1/2 tsp
3 cups
3/4 cup
3 Tbsp
1 1/2 qt
1 1/2 cups
1/4 cup + 2 Tbsp
3 qt
3 cups
3/4 cup
HOW TO PREPARE:
1. Remove amount of Ham or Bologna Salad needed from regular prepared recipe and place in food processor (1/2 cup salad is one serving).
2. Add milk. Puree until smooth in texture.
3. Add ThickenUp?. Process briefly until mixed, scraping sides of bowl.
4. Cover and chill quickly (within 2 hours) to 40°F. or below before serving.
5. Hold for service at internal temperature of 40°F. or below.
6. Portion one #8 scoop per serving, or pipe 1/2 cup onto plate.
NOTE: Measurements of liquid and ThickenUp?may be adjusted to achieve desired consistency….
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